I noticed they had a muffuletta. Jackpot! I asked the guy behind the counter about it, and he described it as more of a salami sandwich with "Bysal" (OK,I think he meant basil) oil and olive tapenade. No mortadella and no olive salad = no muffuletta. I scanned one last time and settled on the chicken caprese sandwich. I figured that was pretty simple. I got it heated up and hit the road to enjoy the sandwich from the confines of my favorite couch. I opened up the sandwich and quickly realized it wasn't exactly what I thought it was. The chicken was generous and tasty, but the caprese triumvirate was reduced to a few mushy tomatoes, a very thin slice of what likely was mozzarella and some of their self lauded "Bysal" oil. The sandwich would have been much improved if they stuck to the traditions of caprese and used fresh basil, but I continued regardless. The bread was a bit much, and diluted the flavors in the sandwich with it's abundance, but a nice layer of caramelized onions helped balance out the dryness of the roll.
Sandwich Rating: Good, not great. I know they have better sandwiches in the case, but I thought this was a lay-up. I usually never go to Byerly's unless they have something I can't get at Linden Hill's Co-op or Clancey's. Regardless, I might grab a sandwich there again if in a pinch and already there, but certainly wouldn't go out of the way and would not get this particular one, either.
As always, let me know if you have any suggestions. I'm always looking for a good new sandwich to try.
Happy Eating,
-Teddy
1 comment:
That sandwich looks good...for me to poop on.
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