Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Saturday, November 22, 2008

Smalley's Jerk Chicken Sandwich

I enjoyed my meal so much the first time I went to Smalley's that I had to go back just 2 weeks later. Actually, my brother and sister-in-law were in town and my parents were heading back to Stillwater, so I jumped at the chance to enjoy another meal at Smalley's and was thrilled that I could do it with my family.

It was a very cold and windy day down by the water, so after some serious retail therapy for my mom and sister-in-law we rushed into the warmth of Smalley's and plopped down right next to their huge fireplace. The room was pretty sparse, which is too bad, but I didn't mind because I knew I was in for a treat. We all deliberated for a bit and I settled in on the Jerk Chicken sandwich (please note my picture is of the pulled chicken sandwich). Smalley's specializes in smoking their meats with authentic pimento wood, so I figured they could make a mean jerk sandwich. I was not disappointed.

The huge sandwich came out and was adorned with an awesome pirate brand. The roll was soft and able to keep the heft of the sandwich in check while absorbing the Jamaican seasoning. The jerk rub was bold and had the perfect mix of the smoke and a nice spicy finish. The flavors were simply harmonious, and the chicken was nice and juicy - not even a hint of dry out. The sandwich had a good piece of crunchy lettuce and a thick slice of tomato to help smooth out the bold jerk spices. The kicker for me and what really helped make the sandwich great was the homemade spiced pickles. It's little touches like that that can really elevate a sandwich to rock star status. The extra vinegar and heat supplied by the potent pickles was a nice way to add onto the already intense flavors.

Sandwich rating: Killer. There's no way I'll go back to Stillwater without going there, and I can see the frequency of my trips increasing based on the quality of the food at Smalley's alone. They added all the little extras that makes for a great little (huge, actually) sandwich.

Happy Eating,

-Teddy


Tuesday, October 28, 2008

Scott Jamama's BBQ

I love good BBQ and it was pretty nice out last Saturday, so I decided to try and squeeze a few last drops out of summer and grab a nice BBQ sandwich. You could drive past Scott Jamama's BBQ in Tangletown and not even realized you missed it - good thing I know what I'm looking for. The place is a classic dive with only two tables and a little register to order at, but it's swimming with character and the appearance of a serious BBQ joint. I walked right in and all the seats were taken as usual, but since I live right down the street I had already decided to take it home anyways. I ordered the pork sandwich and Scott asked if I wanted mild, medium or hot. No brainer - hot. Scott reappeared a few minutes later and told me I owed $5 and he handed over a foam container that felt like it had a small dumbbell in it. If you pair the enormous sandwich with the cole slaw, bag of chips and soda he gives you, you realize you are getting a crazy deal.

I took the sandwich home and soon realized the generous allotment of pork and sauce quickly overcame the inconsequential bun, and I decided to attack this with fork and knife. The sauce was rich, sweet and hot at the same time. You definitely got the heat in the finish, but the rich pork flavor was sort of lost. I managed to get a few bites that weren't overloaded with the robust sauce ad it was really good. The pork really was pull apart and was cooked to perfection. The bun, as mentioned, was nothing special and was essentially an attempt to organize the pile of swine and sauce.

My Rating: Good, not great. You literally can't beat the deal, or the convenience, but I think you can beat the execution. I would have liked about half the sauce I received so I could get a little more balance in the sandwich. I think over saucing is a common mistake in BBQ and getting less sauce would greatly help the cause here. I'll head Back to Scott Jamama's, but probably not until a very cold day in the winter when I need a jolting reminder of warmer days to be savored.

Happy Eating,

-Teddy