Wilde Roast Cafe

Stopped by the Wilde Roast Cafe to see what they had going on. You can find the full review here.

I'm cutting back to one post a week at City Pages so I can keep some focus on my other blogs, so expect more to come!

I just did a new post on City Pages for my favorite in-town lunch joint. Check it out here.

Epic Sandwich: Bulldog Lowertown

I finally made it to the Lowertown Bulldog. Get he scoop here!

Blue Door Pub: Shroom and Swiss

I wanted to follow up on the Blue Door Pub as promised earlier. I really dug this place and it's neighborhood feeling. I used to live a few blocks away, so it's good to see such a friendly neighborhood establishment there now, although I am a bit jealous that there wasn't something like that when I was around.

The staff was super friendly, and the menu small, but inventive. The Spam bites - think Spam and cream cheese breaded and fried - looked enormous, and all the burgers and sandwiches I saw looked great. The menu is fun and has a bit of something for everyone from a classic Juicy Lucy all the way to the darn-near absurd Jiffy Burger that features bacon, pepper jack cheese and a smear of peanut butter! Now that's seriously nuts. All there sandwiches can be served up with fries, deep-fried green beans or tots for a bit extra as well, so make sure you are in for a serious blast of comfort before stepping in this cozy and crowded spot.

While there I also enjoyed a few bites of the Mushroom and Swiss Blucy. Simply take the classic version of this burger, but mix the mushrooms in the beef and add a nice molten center of swiss. The mushrooms helped to further flavor the juicy meat, and the smooth swiss was perfectly gooey! Oh, and then there's the pickles. They offered a nice tangy and crunch to round the whole burger out. They may only do a few things at the BDP, but everything they do is done well.

Even if you aren't ready for dinner you can swing by to sample from their great craft beer selection and catch up with a friend or two. I plan on bellying up very soon with a good friend and a nice bubbly burger.

Happy Eating,

-Teddy

Blue Door Pub!

I'll be back here tomorrow (1/28) at 7 a.m. This week I'm reviewing the Blue Door Pub, and their Blucy of the Moment contest winner- the Frenchy Blucy. The burger was really good, and I'll have a follow up post and some pics from the other burger (shroom and swiss) I tried in a few days! Remember I'll be on CP every Wed and Fri at 7 a.m.!!!

Happy Eating,

-Teddy

City Pages Hot Dish!

So you haven't heard as much from me lately because I've been preparing to start contributing to the Hot Dish! Please stop by City Pages on Wednesday and Friday mornings (or any time) to check out my posts. I'll continue to post here as well, so no cause for concern. Your dose of Epic Sandwich has officially doubled! My first post will be up tomorrow (1/21) at 7 a.m. Talk to you soon!

Happy Eating,

-Teddy

Don Pedro's Mahi Mahi Sandwich - Sayulita, Mexico

I'm going to tell you right now that this isn't really fair, but you have to give credit where credit is due. I had my first Epic Sandwich since I began this blog, and it's only a 4 hour plane ride away. I thought about not even giving mention, but that would not be in the true spirit of my fixation and/or mild obsession with sandwiches.

I spent the New Year in Puerto Vallarta and we decided to take a day trip to Sayulita, a really cool surf community just down the coast. The vibe there was very laid back, and I would even venture to say that there may have been some marijuana exchanging hands somewhere if you looked hard enough.

We set up shop at a gorgeous beach and had a few beers and drinks while perched in the chairs we rented for the day. Eventually, I got hungry (weird) and we decided to order some lunch. My eyes instantly gravitated to the Mahi Mahi sandwich. I had promised myself that I would get some good fish while I was down there, and since it was lunch I was craving a sandwich. The Mahi Mahi sandwich was pretty much the most ideal choice for accomplishing my gastronomic goals. I ordered the sandwich and another beer and baked in the sun as I awaited the feast ahead.

A huge sandwich arrived and was escorted by a pile of well-salted fries. The bread was quite rustic looking and as I dove in I was again impressed by the Mexican baking. I never associated Mexico with good bread, but I was quickly becoming a believer. The perfectly moist and meaty fillet of Mahi Mahi was well seasoned and wore a smooth suit of chipotle and lime mayonnaise which provided some heat and a nice citrus lift. The real winner here was the roasted poblano and cactus salsa - something that unfortunately, would be hard to find here. Poblanos have a very mild, sweet heat, and the cactus added not only a very intersting taste, but also a great twist of texture. Laslty, the sandwich had a mound of fresh, smashed avocado, which contributed a nice, velvety richness. The sandwiches flavors melded perfectly together and they get extra points for superior bread. Add in a nice cold Mexican cerveza, and it's hard not to be Epic.

Sandwich Rating: Epic. I'd love to be fortunate enough to be in Puerto Vallarta for the New Year several more times in my life and the day trip to Sayulita would be worth it just for the lunch alone. An amazing sandwich in an amazing setting with the closest of friends is tough to beat. Hopefully the next sandwich to get the Epic nod will be a bit closer to home!

Happy Eating,

-Teddy